Steak Tips over Rice

From Come Home to Supper: Over 200 Casseroles, Skillets, and Sides (Desserts, Too!) to Feed Your Family with Love

Cookbook

Author(s): Christy Jordan

Page 28

Course: Main Courses

Photo by southerncooker

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southerncooker

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1 reviews, average rating 5.0 / 5

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southerncooker

12 years ago

★ ★ ★ ★ ★ 5/5

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I like that this is made in the slow cooker. I cut up chuck roast into bite sized pieces the night before and put in my cooker insert along with the homemade beef gravy (also from this book). The next morning all I had to do was turn it on. Instead of rice I served it over mashed potatoes since my guys like that better. So tender and delicious and all I did was make a salad and cook my potatoes when I got home from work.

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