Chinese Chicken Salad

From Come Home to Supper: Over 200 Casseroles, Skillets, and Sides (Desserts, Too!) to Feed Your Family with Love

Cookbook

Author(s): Christy Jordan

Page 88

Course: Main Courses

Photo by southerncooker

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southerncooker

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1 reviews, average rating 5.0 / 5

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southerncooker

12 years ago

★ ★ ★ ★ ★ 5/5

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This was delicious. It makes a big batch so after eating some for supper the day I made it I divided it into bowls for four work lunches and gave a bowl to my daughter to take home. I put the toasted ramen noodles and almonds in small zip bags to top my salad when I got read to eat at work.

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