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Pizza Rolls

Cookbook
Author(s): Christy Jordan
Page 125
Course: Main Courses
Recipe photo
Photo by southerncooker

Photos (1)

Reviews

1 reviews, average rating 5.0 / 5

southerncooker

12 years ago
5/5
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This one was so simple but my guys loved them. It's ground beef and pizza sauce simmered for about 10 minutes after browning the meat. Then you split sub rolls and add the meat and top with mozzarella cheese. I melted the cheese in the oven on broil for a few minutes sliced some cucumbers and added them to our plates along with some grape tomatoes and supper was served.

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