Simple Fruit Crisp
Cookbook
Page 233
Course: Desserts
Photo by southerncooker
Photos (1)
southerncooker
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This one was easy to throw together and you end up with a nice dessert. I used the option of fresh fruit and used Pink Lady Apples. You can also used canned fruit and other fresh fruits. The topping was a delicious mix of flour, butter, oatmeal, cinnamon and brown sugar. My family enjoyed it very much.