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Simple Fruit Crisp

Cookbook
Author(s): Christy Jordan
Page 233
Course: Desserts
Recipe photo
Photo by southerncooker

Photos (1)

Reviews

1 reviews, average rating 5.0 / 5

southerncooker

12 years ago
5/5
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This one was easy to throw together and you end up with a nice dessert. I used the option of fresh fruit and used Pink Lady Apples. You can also used canned fruit and other fresh fruits. The topping was a delicious mix of flour, butter, oatmeal, cinnamon and brown sugar. My family enjoyed it very much.

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