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Basic Beef Gravy

Cookbook
Author(s): Christy Jordan
Page 285
Course: Sauces/Gravies

Reviews

1 reviews, average rating 5.0 / 5

southerncooker

12 years ago
5/5
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What a great idea this is. Christy gives you the option to use a Jared beef gravy in several of her recipes or you can make this. I highly recommend making this as it's easy and delicious. If you have flour, butter and beef broth you're good to go.

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