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Pear Salad with Walnuts, Blue Cheese, and Honey Vinaigrette

Magazine Issue Sep/Oct 2013 View Magazine Issues
Page 41
Course: Salads
Recipe photo
Photo by southerncooker

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Reviews

1 reviews, average rating 5.0 / 5

southerncooker

12 years ago
5/5
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I made a half recipe for my daughter and I for her birthday and we loved it. It was so pretty on the plate too with the arugula, red and green pears, walnuts and blue cheese crumbles. The dressing was a little on the tart side and so good with the other ingredients.

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