All-Purpose Marinade

From Come Home to Supper: Over 200 Casseroles, Skillets, and Sides (Desserts, Too!) to Feed Your Family with Love

Cookbook

Author(s): Christy Jordan

Page 284

Course: Sauces/Gravies

Reviews

1 reviews, average rating 5.0 / 5

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southerncooker

12 years ago

★ ★ ★ ★ ★ 5/5

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I made this for the Tomato-less Beef Stew and it gave it a wonderful flavor. It contains soy sauce, garlic powder, apple cider vinegar and ground ginger. I'm sure it would made a nice marinade for other things as well.

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