Sausage lasagne
Cookbook
Page 301
Cuisine: English/Scottish
Course: Main Courses
Reviews
1 reviews,
average rating 4.0 / 5
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I will definitely make this again. It used up the offcuts of lasagne sheets that were in the freezer (what I buy is too long for my dish) and cherry tomatoes and snags that I happened to have handy. As usual with Slater's recipes I varied the quantities of ingredients without any ill effects.
Needs to be covered with tinfoil for at least half the cooking time so the top doesn't burn.