Sayur Masak Lemak

From The Complete Asian Cookbook

Cookbook

Author(s): Charmaine Solomon

Page 232

Cuisine: Asian

Course: Sides

Reviews

1 reviews, average rating 4.0 / 5

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12 years ago

★ ★ ★ ★ ★ 4/5

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Simple but good. I didn't have the blachan so substituted a dash of Thai fish sauce.

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