Meatballs and their many uses

From Come Home to Supper: Over 200 Casseroles, Skillets, and Sides (Desserts, Too!) to Feed Your Family with Love

Cookbook

Author(s): Christy Jordan

Page 16

Course: Other

Photo by southerncooker

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southerncooker

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1 reviews, average rating 4.0 / 5

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southerncooker

12 years ago

★ ★ ★ ★ ★ 4/5

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These were very good meatballs. I actually like the ones I usually make a bit better but these were ones I wouldn't mind eating either. I made a half recipe which made almost 50 meatballs. I used some in the Strognoff recipe from this book and froze some for spaghetti and meatballs and meatball subs which I haven't made yet.

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