Eggah bi Lahma (Meat eggah)

This is a very nice way to stretch ground meat - I fed 4 adults and 4 children on less than a pound of meat.

Personally, I did not find the taste very exciting, but everybody else liked it and the guests asked for the recipe.

I cooked it on pretty low heat but not very low as she says, I think else it would not have been cooked through in 20 minutes.

Next time, I think I will add the eggs to the meat one by one, instead of beating them first and then mixing. I think that will make it easier to mix everything together.