Mushroom and hazelnut soup

From Great Food Without Fuss: Simple Recipes from the Best Cooks

Cookbook

Author(s): Frances McCullough, Barbara Witt

Page 12

Course: Soups and Stews

Reviews

1 reviews, average rating 4.0 / 5

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12 years ago

★ ★ ★ ★ ★ 4/5

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A nice soup, tasty and filling, and easy to make vegetarian or even vegan. No flour either.

Would be good for those parties where you want a big pot of soup for the moment people start to get hungry.

The color is unappetizing though - the parsley is quite needed to make it look OK.

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