Juan Kelly's Crabmeat Tapas

From Chesapeake Bay Cooking

Cookbook

Author(s): John Shields

Page 54

Cuisine: North American

Course: Appetizers

Reviews

1 reviews, average rating 4.0 / 5

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hipcook

16 years ago

★ ★ ★ ★ ★ 4/5

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A nice take on crab salad - mild and not too mayonnaise-y. The addition of diced hard-boiled eggs is interesting. The filling repurposes nicely - we served it as a dip with slices of baguette, and then again as a topping for a cheese omelet.

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