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Celeriac Mash

Cookbook
Author(s): Jill Norman
Page 226
Course: Sides
celeriac horseradish mash

Reviews

1 reviews, average rating 3.0 / 5

friederike

12 years ago
3/5
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Meh. The mash was watery, and not at all creamy. We added some crème fraîche, which helped a bit but not enough. Next time I would do a combined celeriac and potato mash as in this recipe.
Also you're supposed to add a whole teaspoon freshly grated horseradish. We didn't have any fresh horseradish so I used horseradish cream from a glass - 1/4 teaspoon was absolutely enough, I'm glad I didn't naively add the whole teaspoon!
Served with grilled salmon and creamed leeks - a great way to get rid of...
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