Mushrooms Marinated with Olive Oil, Vinegar and Tarragon (Champignons Marines a l'Estragon)

From Glorious French Food: A Fresh Approach to the Classics

Cookbook

Author(s): James Peterson

Page 40

Cuisine: French

Course: Salads

Sign in to add a review

Reviews

0 reviews, average rating 0.0 / 5

No reviews available yet.