Blender Béarnaise Sauce

From Joy of Cooking: 75th Anniversary Edition - 2006

Cookbook

Author(s): Irma S. Rombauer, Marion Rombauer Becker, Ethan Becker

Page 561

Cuisine: French

Course: Sauces/Gravies

Reviews

1 reviews, average rating 4.0 / 5

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16 years ago

★ ★ ★ ★ ★ 4/5

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Made to accompany steak. Very good, smooth sauce.

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