Cold Oxtail Soup with Herbs and Creamy Tomato Sauce (Hure de Queue de Boeuf aux Herbes et a la Sauce Tomate Cremee)

From Glorious French Food: A Fresh Approach to the Classics

Cookbook

Author(s): James Peterson

Page 201

Cuisine: French

Course: Soups and Stews

Sign in to add a review

Reviews

0 reviews, average rating 0.0 / 5

No reviews available yet.