Pasta e Fagioli

From Saved By Soup: More Than 100 Delicious Low-Fat Soups To Eat And Enjoy Every Day

Cookbook

Author(s): Judith Barrett

Page 38

Cuisine: Italian

Course: Soups and Stews

Reviews

1 reviews, average rating 5.0 / 5

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JustLaura

16 years ago

★ ★ ★ ★ ★ 5/5

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Wonderful recipe. We have made this many times throughout the winter. We usually add a little more liquid as it is SO packed with goodies that there is not enough broth.

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