Miniature Servings of Mussels with Sea Urchin Sauce (Cassolettes de Moules a la Sauce d'Oursins)

From Glorious French Food: A Fresh Approach to the Classics

Cookbook

Author(s): James Peterson

Page 271

Cuisine: French

Course: Appetizers

Sign in to add a review

Reviews

0 reviews, average rating 0.0 / 5

No reviews available yet.