Red Bean and Barley Soup

Cookbook

Author(s): Judith Barrett

Page 30

Course: Soups and Stews

Reviews

1 reviews, average rating 4.0 / 5

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16 years ago

★ ★ ★ ★ ★ 4/5

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We LOVE this one it is very heart and very good. We always add more liquid as it gets very thick when made to recipe.

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