Tomatoes, Charred Onions and Steak
Cookbook
Page 141
Cuisine: English/Scottish
Course: Main Courses
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Sort of a slow stir fry. Pan fry the steak briefly then set it aside while you get the halved salad onions browned, ad the halved tomatoes and cook covered until soft. Thickly slice steak and return to pan for a few minutes.
That's all. I served it with polenta for lack of any better ideas, crusty bread would have gone well. And I was using a very tender piece of steak.
1 comment(s)
kateq
· 12 years ago
You've inspired me to buy the book--I had to order it from the UK as it's not available in the States as yet. Like you, I think Nigel Slater is terrific. I'm looking forward to the book's delivery...