Welsh Rarebit

From Eat Feed Autumn Winter: 30 Ways to Celebrate When the Mercury Drops

Cookbook

Author(s): Anne Bramley, Tina Rupp

Page 71

Course: Main Courses

Reviews

1 reviews, average rating 5.0 / 5

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southerncooker

12 years ago

★ ★ ★ ★ ★ 5/5

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We've heard of this for years but never made or ate it. Since we love cheese I decided it was time. My son said a few days after we ate this I could eat some more of that Welsh Rarebit anytime so I know we'll be having this again. It's so easy to make and warms you up on a cold night.

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