Meatball Subs

Cookbook

Author(s): Christy Jordan

Page 17

Course: Main Courses

Photo by southerncooker

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southerncooker

1 reviews, average rating 5.0 / 5

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12 years ago

★ ★ ★ ★ ★ 5/5

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I made these with the meatballs from page 16. We used store bought spaghetti sauce and toasted them so the mozzarella cheese would melt nicely.

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