Cranberry-Orange Jelly

Thanksgiving is all about cranberries. This year, rather than visit relatives, I get to prepare thanksgiving for a quiet celebration with just our family. I am starting ahead, and today I prepared this jelly. Its just amazing. A sweet wine and orange liqueur, with sugar, are boiled, with cranberries and juniper berries. I used Marsala wine (in place of Lillet). The sieving to extract the liquids was a bit tedious, but the product is amazing. The juniper is subtle, but adds a wild note to the jelly. It also started jelling as I was pressing it.

I prepared a 0.25x batch, and already regret not making more.