East 62nd Street Lemon Cake

From Cakes (Maida Heatter's Classic Library)

Cookbook

Author(s): Maida Heatter

Page 22

Course: Cakes

Reviews

1 reviews, average rating 5.0 / 5

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kateq

9 years ago

★ ★ ★ ★ ★ 5/5

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I first made this cake over forty years ago when it was featured in the Sunday Times. It's a total classic, as good today as it was then. When made in a tube pan, it makes a beautiful appearance on a stand -- tall and glistening with the lemon glaze. It is also terrific baked in a pair of loaf pans, and slices beautifully. Great crumb, great flavor.

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