Great Green Vegetable Tart

From Great Good Food: Luscious Lower-Fat Cooking

Cookbook

Author(s): Julee Rosso

Page 203

Course: Sides

Reviews

1 reviews, average rating 5.0 / 5

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JustLaura

16 years ago

★ ★ ★ ★ ★ 5/5

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I thought that this was very good. I actually made two and I only have one spring form pan. I put the other in my tart pan which worked fine too - could hold the same volume too. Very good way to get lots of good green veggies.

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