Garlic Garbanzos

From Great Good Food: Luscious Lower-Fat Cooking

Cookbook

Author(s): Julee Rosso

Page 116

Course: Appetizers

Reviews

1 reviews, average rating 4.0 / 5

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JustLaura

16 years ago

★ ★ ★ ★ ★ 4/5

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These are somewhat unique and add a different texture and flavor to an appetizer spread - but they didn't knock my socks off. They were ok. A little difficult to eat too - You have to stab the beans with a toothpick - next time I would maybe serve with a spoon.

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