Grain-Free Coconut Flour Pumpkin Muffins
Website
Source URL: specialtycakecreations.com
Course: Quick Breads/Muffins
Gluten free
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Ingredients:
- 1/2 cup coconut flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1 tsp cinnamon
- 1/4 tsp cloves
- pinch salt
- 4 eggs
- 2/3 cup pumpkin puree
- 1 tsp vanilla
- 1/2 cup coconut oil, melted
- 6 tbsp maple syrup
- 1/4 cup pecans or walnuts
Notes: Preheat the oven to 400 F. Grease or line a muffin pan.
In a medium bowl whisk together coconut flour, baking powder and soda and spices. In a large bowl whisk together remaining (wet) ingredients except for the pecans until smooth and combined.
Add the flour mix to the wet mixture and stir until all lumps are gone.
Divide batter into 12 muffin cavities and top each with chopped nuts. Bake for 23 - 25 minutes until a toothpick inserted in the center comes out clean.
Reviews
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average rating 5.0 / 5
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These are amazing! Not just as gluten free muffins, but as muffins period. I made only three slight changes: I substituted some freshly greated nutmeg for the allspice, placed 2 pecan halves on top or each muffin and sprinkled the top of each with a little turbinado sugar. The resulting muffin is tender and moist and just sweet enough. The coconut flavor is quite subtle and very pleasing. Really a terrific little recipe.