Creamy Turnip Soup
Website
Source URL: www.runningwithtweezers.com
Course: Soups and Stews
Ingredients:
- 7 - 8 medium turnips
- 1 tbsp olive oil
- 3 - 4 cups vegetable stock (enough to just cover the turnips)
- dash freshly grated nutmeg
- dash cayenne
- to taste kosher salt and freshly ground pepper
- 1/4 cup greek yogurt
- some snipped fresh chives
Reviews
1 reviews,
average rating 5.0 / 5
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This very creamy, very delicious soup has no cream, is amazingly healthy and low in calories, and has made a turnip lover out of me. We made it as written and swirled a bit of yogurt atop each serving of soup. Later, we had some leftover soup just warmed and with a little added salt. Truly an example of less is more--a few ingredients combine to make a complex and flavorful soup.