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The Best Roast Pork, Ecuador-Style

Cookbook
Author(s): Madhur Jaffrey
Page 127
Course: Main Courses

Reviews

1 reviews, average rating 5.0 / 5

kaye16

12 years ago
5/5
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Really tasty, tender portk; really easy to make. I buzzed the marinade/sauce with my staff mixer, rather than finely chopping onion and garlic.

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