Roasted Cauliflower Soup with Star Toast

A very nice and simple soup with a deep flavour. Roasting the cauliflower and the onions really helped enhance the flavour (I had DH guessing the ingredients, and he insisted that there still had to be something else).

My cauliflower took about 50 min to roast; the onions were already at about 35 min, so I carefully took them out. Alternatively, you can also just cut them into rings, that should help as well. Keep some extra stock at hand; I thought the soup was too thick, next time I would add some extra stock.

Toast the bread as much as possible, they will get soggy pretty quickly otherwise. You could also just toast them lightly, cut out the stars (or whichever other shape you prefer), and then finish toasting them in a pan with butter and salt for some extra flavour. We didn't add any extra salt to the soup; after all, I already seasoned the cauliflower before roasting, and I definitely wouldn't add any extra salt if you toast the bread in butter and salt.