Roasted Parsnips and Sweet Potatoes with Caper Vinaigrette
From
Plenty
Cookbook
Page 16
Course: Sides
parsnips
roasting
sweet potatoes
vegetables
Reviews
1 reviews,
average rating 5.0 / 5
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Family enjoyed this for Thanksgiving. The viniagrette of mustard, capers, and maple syrup was delicious and allowed this dish to be almost a salad; almost better when served room temp, and leftovers cold satisfied as well! Simply roasting veggies, but making sure to add each veg according to cooking time needed. Cherry tomatoes at the end gave a bit of sparkle.