Yogurt Flatbreads with Barley and Mushrooms
From
Plenty
Cookbook
Page 236
Course: Soups and Stews
mushrooms
vegetables
Reviews
1 reviews,
average rating 5.0 / 5
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used this dish as an appetizer but would be a beautiful small dinner, or lunch as well as a side. My own rendition of the flatbreads could use some work, but the mushrooms were stellar. The sauce was velvety and the mushrooms remained plump and meaty; barley giving a break and a lighter chewiness to each bite. Gorgeous!