Anna and Frank's Meatballs

These are such good meatballs. To make them a bit healthier, I skip the olive oil and I roast the balls on a rack on a sheet pan in the oven and then finish cooking them in sauce. I have also made them with all beef (super lean) and with various combinations of meats. They have always been a success--especially a version using a portion of uncooked sausage in place of some of the ground meat.

The BEST meatballs. I always double the batch and freeze what is left over. WONDERFUL!