Gluten-Free Chocolate Buckwheat Biscotti
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Source URL: www.nytimes.com
Course: Cookies/Bars
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average rating 5.0 / 5
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This biscotti is excellent--the fact that it is gluten free is almost a side-issue. The flavor is rich and satisfying; the texture is indistinguishable from that of a wheat based biscotti. I made the recipe as written, adding just a bit more sugar and some chunks of white chocolate. This will be a part of the regular biscotti rotation from now on.