Vegetable Potpie with Cheddar Biscuit Topping

From Gourmet Today: More than 1000 All-New Recipes for the Contemporary Kitchen

Cookbook

Author(s): Ruth Reichl

Page 320

Course: Main Courses

Reviews

1 reviews, average rating 3.0 / 5

Sort: Date ↑ Rating ↕ Difficulty ↕ Cooked ↕

12 years ago

★ ★ ★ ★ ★ 3/5

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Not mindblowing, but good.

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