Penne with Spicy Calabrese-Style Pork Ragu

Bon Appetit

Magazine Issue February 2013 View Magazine Issues

Page 72

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1 reviews, average rating 4.0 / 5

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resahebler1

12 years ago

★ ★ ★ ★ ★ 4/5

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A lot of work, but really good.

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