Col con Castanas

From Casa Moro: The Second Cookbook

Cookbook

Author(s): Sam Clark and Sam Clark, Samuel Clark

Page 233

Cuisine: Spanish/Portugese

Course: Sides

Reviews

1 reviews, average rating 5.0 / 5

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Sovay

12 years ago

★ ★ ★ ★ ★ 5/5

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I've marked this as a side dish but I had it as a main course - it's pretty substantial in itself, what with the bacon. I used fresh chestnuts, boiled - I know this is a lot of trouble but for me it's worth it - and shredded kale as the brassica component to make a seriously autumnal dish.

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