Vietnamese Grilled Steak and Cabbage Salad with Peanuts, Mint and Chiles

From Cook This Now: 120 Easy and Delectable Dishes You Can't Wait to Make

Cookbook

Author(s): Melissa Clark

Page 107

Cuisine: Asian

Course: Salads

cabbage carrots steak

Reviews

1 reviews, average rating 3.0 / 5

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12 years ago

★ ★ ★ ★ ★ 3/5

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I love the marinated steak, but the salad was just "so-so." I will probably make this again.

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