Asparagus & Haricots Verts Salad

From Anthony Bourdain's Les Halles Cookbook: Strategies, Recipes, and Techniques of Classic Bistro Cooking

Cookbook

Author(s): Anthony Bourdain

Page 62

Cuisine: French

Course: Salads

Sign in to add a review

Reviews

0 reviews, average rating 0.0 / 5

No reviews available yet.