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Chicken Picatta

Cookbook
Author(s): Giada De Laurentiis
Page 153
Cuisine: Italian
Course: Main Courses

Reviews

2 reviews, average rating 4.5 / 5

JustLaura

16 years ago
4/5
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My husband made this and it was great! Very easy!

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lalakelsey

14 years ago
5/5
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I love this recipe. It is the best chicken piccata I have found. I just add 1/2 cup of white wine before the broth and deglaze the pan for a couple of minutes. Other than that, I follow the recipe.

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