Chicken Picatta
Cookbook
Page 153
Cuisine: Italian
Course: Main Courses
Reviews
2 reviews,
average rating 4.5 / 5
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My husband made this and it was great! Very easy!
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I love this recipe. It is the best chicken piccata I have found. I just add 1/2 cup of white wine before the broth and deglaze the pan for a couple of minutes. Other than that, I follow the recipe.