Grappa-Soaked Mini Sponge Cakes (Pan di Spagna con Grappa)
Cookbook
Page 80
Cuisine: Italian
Course: Desserts
Reviews
1 reviews,
average rating 5.0 / 5
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I have made these twice and both times they were a hit. Both times I used Lemoncello instead of Grappa (we are not grappa fans). I also put some lemon zest in both the cake and the syrup. Absolutely divine with Lemoncello.
I used my Wilton mini-bundt pan that has 12 - 1/2 cup molds in it. 11 minutes to bake on convection and 15 to bake on regular. These seemed to be the perfect small size. Makes 24.