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Mujadara

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Cuisine: Middle Eastern
Course: Main Courses

Reviews

1 reviews, average rating 4.0 / 5

skdouglass

12 years ago
4/5
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Four pantry staples plus water, salt, and some low-grade attention combine into a tasty, filling dish. I had to increase the salt substantially from the amount required by the recipe. Next time I intend to garnish the mujadara with feta. It may or may not be authentic, but I expect it will help balance the sweetness of the caramelized onions.

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