Lamb with Rosemary and Port
Website
Source URL: www.nigella.com
Course: Main Courses
Reviews
1 reviews,
average rating 3.0 / 5
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Definitely so-so. The meat was good but the sauce was forgettable. I used tawny port instead of ruby, but that shouldn't make it sweeter. Maybe with some nice red wine it would be better. Nice idea, but ...