Walnut and celery soup

From The Flavor Thesaurus: A Compendium of Pairings, Recipes and Ideas for the Creative Cook

Cookbook

Author(s): Niki Segnit

Page 251

Course: Soups and Stews

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1 reviews, average rating 4.0 / 5

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wester

12 years ago

★ ★ ★ ★ ★ 4/5

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A good idea.

I used celeriac instead of potato and added a bit of walnut oil, to increase both main flavors, and I added a squeeze of lemon juice. The end result was very good.

The page number is from the Dutch version. The recipe is found in the "walnut" section of the book.

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