Hard-Boiled Eggs Masala

From Madhur Jaffrey's Quick & Easy Indian Cooking

Cookbook

Author(s): Madhur Jaffrey, Philip Salaverry

Page 41

Cuisine: Indian

Course: Main Courses

Reviews

1 reviews, average rating 4.0 / 5

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12 years ago

★ ★ ★ ★ ★ 4/5

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Good stuff, easy and fast as they all are in this book.

I used frozen puréed (seedless) tomatoes from the summer bounty and only a pinch of brown sugar. Nice tastes.

Serves 2 as a vegetarian, one-dish main over rice. Would serve 4 only as part of a bigger meal.

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