Pike's Peak Potatoes

From Creme De Colorado Cookbook (Celebrating Twenty Five Years of Culinary Artistry)

Cookbook

Author(s): Junior League of Denver, John Fielder, Constance F. Graham

Page 272

Course: Sides

Reviews

2 reviews, average rating 5.0 / 5

Sort: Date ↕ Rating ↕ Difficulty ↑ Cooked ↕

JustLaura

16 years ago

★ ★ ★ ★ ★ 5/5

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A great dish. Quite rich but a good twist on scalloped potatoes.

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GinLet

15 years ago

★ ★ ★ ★ ★ 5/5

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Very simple recipe and have been using this for years pared with pork tenderloin. I often substitute gruyere cheese for the swiss as I prefer the taste and consistency. Enjoy!

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