Patty Melt

From Michael Symon's 5 in 5: 5 Fresh Ingredients + 5 Minutes = 120 Fantastic Dinners

Cookbook

Author(s): Michael Symon, Douglas Trattner

Page 88

Course: Main Courses

Reviews

1 reviews, average rating 5.0 / 5

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southerncooker

12 years ago

★ ★ ★ ★ ★ 5/5

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Even though I bought the wrong bread, sour dough instead of rye, these were delicious. Loved it with the caramelized onions and Swiss. Also liked that the bread was toasted in butter with the burger, Swiss and onions on it so the Swiss was melted nicely. Hoping to try this again soon with rye bread.

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